Beef buns
By VicentaLakin
Recipe Recommendations
- wheat flour 500 grams
- beef 250 grams
- Ox heart cabbage half a piece of
- oil a little
- yellow wine a little
- salt a little
- water appropriate amount
- yeast 5 grams
- oily curry a little
Steps for Beef buns
1
All the food
2
Cow-breeds are rinded, plattered with beef paste in the pot, with yellow wine, salt, old smoke and curry
3
Flour fermented with yeast and water fermented with smooth noodles
4
Two or two times fermentation
5
Air drain, 10 minutes in ten
6
Take a troupe and crush it. Put the beef pie on it
7
I'll be back in 15 minutes
8
Put a little oil on the plate, put it in a good fry bag for two minutes
9
It's boiled with a proper amount of fresh water and a cover, for three to four minutes
10
Every bag turns over and continues to boil
11
When the water's dry, it's fried with a little fire for another four or five minutes