Piggy liver
By VicentaLakin
The show was recorded in the studio for several days, and last night it was so busy from the afternoon until morning that it was 1:00. I'm a little tired of cooking. Get the prep pork liver out. As our colleagues have said before, the liver is smoothed with starch, wine, salt and cooking oil, and the liver is fresh。
Recipe Recommendations
- pig liver appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- pickled pepper appropriate amount
- Pi County Douban appropriate amount
- cooking wine appropriate amount
- Weijixian soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- hot and sour
- fried
- three-quarters of an hour
- simple
Steps for Piggy liver
1
The liver of the pig is washed and 30 minutes of immersion with cold water removes the blood stain, during which time the water is changed several times。
2
Pork liver slices are prepared for 15 minutes with salt, wine, starch and oil。
3
Onion slices, ginger slices, garlic slices, dry pepper slices, peppers, peppers, soybean petals。
4
A drop of wine, a half of it tastes like soy sauce, and an appropriate amount of sugar to a sauce。
5
Pepper, onions cut。
6
Hot pots are cold oil, hot oils are poured into all the sauces and red oil is made out of the fire。
7
It's a fire in the liver。
8
I'm going in to the sauce。
9
Cream peppers, onions to the end of life, proper salt to the ground, fire to the ground and chicken to the ground。Piggy liver Make Tips
PS: 1. Mixing the pork liver with cooking oil will indeed make it much more tender when stir-fried. 2. Many people slice the pork liver first and then soak it in water to remove blood impurities. 3. Regarding seasonings, you can adjust according to your own preferences, for example, adding more Sichuan peppercorns and chili peppers, or leaving them out entirely. 4. The pork liver must be stir-fried over high heat, while the green peppers and onions do not need to be cooked for long. 5. You can choose side dishes as you please, such as carrots, hot peppers, or dried tofu.