Taiwan ginger roll

By VicentaLakin

Taiwan ginger roll
Little rolls, which are squid, are the local name of Taiwan and are also referred to as “breathing”. The taste is much more tender than that of the squid on the mainland, and Taiwan is addicted to the ancient practice of cooking with ginger。

Recipe Recommendations

  • volumelets one
  • Jiang 1 block
  • soy sauce 1 scoop
  • sugar 1 scoop
  • salt appropriate amount
  • sesame oil 1 scoop

Steps for Taiwan ginger roll

  • Make Taiwan ginger roll step 0
    1
    Go to the skin, go to the organs, wash
  • Make Taiwan ginger roll step 1
    2
    Cut in circles
  • Make Taiwan ginger roll step 2
    3
    Put all the spices in the little roll for 10 minutes
  • Make Taiwan ginger roll step 3
    4
    Hot pot, hot oil, little ginger, about a minute
  • Make Taiwan ginger roll step 4
    5
    Turn the fire into a pickled roll

    • Taiwan ginger roll Make Tips

    Small squid shrinks very easily, so the cooking time must absolutely not exceed 30 seconds; therefore, it must be marinated beforehand. Seafood is naturally a bit salty, so you don't need to add too much light soy sauce or salt.

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