Malai Bones Tea
By VicentaLakin
Only when you run the kitchen door on a daily basis do you find it a real headache to change recipes every day。
Recipe Recommendations
- ribs 1 kg
- chicken legs of 3
- corn 1 piece
- carrots 1 piece
- white radish 1 piece
- Meat bone tea bag 2 packs
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Malai Bones Tea
1
Pork bones, chicken legs
2
I'm personally proud of Pasheng's rib tea
3
Put it in corn, carrots
4
Another pot, boil the water, put the radish in the slice, and the fire boils for five minutes
5
Get the radish out, put it in the rib tea and cook it togetherMalai Bones Tea Make Tips
If white radishes are boiled directly without blanching, they will have an unpleasant smell; however, blanched radishes become sweeter the longer they are cooked.