The fragrance duck leg

By VicentaLakin

The fragrance duck leg
The air frying pot is too small to be used to "fried" duck legs, but it's a new concept for merchants, a mini-cooked oven because the temperature is very even and easy to use。

Recipe Recommendations

  • duck leg of 2
  • cumin 1 handful
  • anise one
  • cinnamon 1 tablet
  • Comprehensive spices 2 tablespoons
  • onion one
  • soy sauce 4 tablespoons
  • Shaoxing wine 2 tablespoons
  • honey 4 tablespoons
  • water 1 scoop

Steps for The fragrance duck leg

  • Make The fragrance duck leg step 0
    1
    Duck leg and saliva
  • Make The fragrance duck leg step 1
    2
    In 15 minutes, I'll be in the air with all the spices
  • Make The fragrance duck leg step 2
    3
    Put your toothpicks on it like "Doesn't it fit?"
  • Make The fragrance duck leg step 3
    4
    Onion cut, laid in a frying pan, brushed oil, 160 degrees preheated for five minutes
  • Make The fragrance duck leg step 4
    5
    Duck legs on the onions. 20 minutes
  • Make The fragrance duck leg step 5
    6
    Repeat the beewater brush 3-4 times
  • Make The fragrance duck leg step 6
    7
    Turn over, and lastly, 160 degrees of color continues to bake for 5-10 minutes

    • The fragrance duck leg Make Tips

    Brushing with honey water makes the duck taste sweet and improves its color. You must brush it frequently in small amounts; do not increase the temperature, otherwise the inside will not be cooked through.

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