Potato dry
By VicentaLakin
Before they came, they brought a lot of stuff, and there were some very big potatoes. That boss, he's too big to do with it, and then he thinks, let's split it in half. So, half roasted and the other half dried up into red potatoes
Recipe Recommendations
- sweet potato one
- corn oil appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Potato dry
1
Potato wash
2
Half-cut
3
Put half in the oven, 200 degrees, about an hour
4
The other half goes to the skin
5
sliced into 1-2 mm thin
6
Put it in the pot. Put it in the corn
7
Wear one-time gloves and evenly tie up the red chips. Oil
8
Put it in the oven
9
Put it in the middle of the oven. 180 degrees, about half an hour. Watch and flipPotato dry Make Tips
1. When roasting sweet potatoes, make sure to place the cut side facing up; otherwise, the sugar syrup flowing out during the roasting process will be very frustrating.
2. When making sweet potato chips, be sure to line the baking sheet with a silicone mat or thick parchment paper; if you use aluminum foil, it can sometimes be difficult to remove the sweet potato slices.
3. The freshly baked chips will be slightly soft; they will become hard after taking them out and letting them sit for a while.
4. You can also adopt a low-temperature slow-roasting method for the chips; set the temperature to 100 degrees and bake for 1 to 2 hours, removing them when they are dry.