Pepper pasta

By VicentaLakin

Pepper pasta
The streets of Chengdu are full of flour and flour mills, while small restaurants that are famous for some brand name are common. A bowl of more than a dozen spices, a dish of vegetables, a bowl of good food, is really a good idea。

Recipe Recommendations

  • ramen appropriate amount
  • green pepper appropriate amount
  • tenderloin appropriate amount
  • garlic slices appropriate amount
  • green onion appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • sugar appropriate amount
  • bean paste appropriate amount
  • olive oil appropriate amount
  • rattan pepper oil appropriate amount
  • sesame oil appropriate amount
  • pepper powder appropriate amount
  • tender meat starch appropriate amount
  • white vinegar appropriate amount

Steps for Pepper pasta

  • Make Pepper pasta step 0
    1
    Handle the peppers. After washing, go to the seed, push its tail in its belly with its finger, and then pull it. Cross-section in two
  • Make Pepper pasta step 1
    2
    Turn the peppers up and cut the white bands
  • Make Pepper pasta step 2
    3
    Keep the meat face up. Cut it in thin
  • Make Pepper pasta step 3
    4
    The spinal cords are laced with raw, sesame oil and pepper powder, which can be added to prevent adhesive. Twenty minutes
  • Make Pepper pasta step 4
    5
    Hot pots of hot oil, a spoon of fresh starch before the raisins go down, grab a few of them with your hands so that they don't stick
  • Make Pepper pasta step 5
    6
    Bean petals cut. The soy sauce is the soul of the canyon
  • Make Pepper pasta step 6
    7
    The boiler is hot, the bean petals are cut to shreds, the oil is too hot, it's too hot, it's too low to smell。
  • Make Pepper pasta step 7
    8
    Putting in garlic chips, turning up peppers, cutting in some peppers for color. After a slight softening of the peppers, it pours into the fried meat, turns over for a minute, adds ale oil, salt, sugar, and adds white vinegar when it comes out. Don't wash the pot
  • Make Pepper pasta step 8
    9
    When the water comes out, the boilers will be boiled, the fire will burn, the chickens will be fine, the salt will taste. I don't want to be too salty, I didn't add it. It's for pasta. If there's soup, it's better
  • Make Pepper pasta step 9
    10
    While cooking noodles, pick up two big bowls and put them in onions, pepper oil and raw smoke
  • Make Pepper pasta step 10
    11
    I'll pour the boiler water into the bowl
  • Make Pepper pasta step 11
    12
    Let's go
  • Make Pepper pasta step 12
    13
    I'll put the pepper sauce on the noodle bowl

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