Shrimp broccoli
By VicentaLakin
One day, I went through the Westerner's food web page, and I went through a dish called Shrippandgrits, and it felt acceptable and easy to do it quickly, but I felt like there was something missing. Oh, vegetables, some broccoli. I forgot to cook, I used Grits as my staple food, and then it became shrimp sieland。
Recipe Recommendations
Steps for Shrimp broccoli

1
(a) Unfrozen shrimp to the intestines, and then placed in a bowl, one eighth spoon, one eighth spoon, one eighth spoon, one quarter spoon, one quarter spoon with pepper powder, one second spoon with salt, one eighth spoon with sugar and two spoons with wine, flattening, and one half spoon with corn starch and one half spoon with soy sauce, and one half bowl of soup, one half spoon with corn starch, one eighth spoon with sugar, one quarter spoon with salt, one quarter spoon with pepper powder and one half spoon with soy, all of which will be smoothed into a bowl
2
Cut fresh oaks, split onions and greens, and sprouts of broccoli
3
With a small pot, dry Grits, with half a bowl of water, with a small fire on the boiler, slowly mix it with a wooden spoon, if too dense, mixed with two spoons, to boil until you believe the density is appropriate, but not too thin
4
(a) Be careful not to forget to add a proper amount of oil and salt to the broccoli, so that the orchids may taste a little more greener
5
(a) A boiler, a hot boiler and a proper amount of vegetable oil, pouring into white and aroma
6
Shrimp, for a moment
7
(a) Join the celery
8
Join the bouquet, turn it up, pour it into the juice;
9
Burning up to the bowl of juice will put out the fire, and the shrimp and the broccoli will be laid evenly on the porridge, and evenly on the pot, and the onions will be spilled green, and done。Shrimp broccoli Make Tips
First, pickle shrimp is made of Westerner-like sauce, which smells good and can smell; and second, Grits, which is the Southern American type of breakfast-like material, usually with sun-eggs and long-fried salted meat, are cooked with water, slow fire, and mix。