Cream pickles
By VicentaLakin
Chébé is a great name, and it's a great name. Common edible molluscs, farmable. Cholesterol and blood resin efficacy in red bellfish, which contains a Delta 7-cholesterol and 24-methyl cholesterol, both of which reduce serum cholesterol, have a unique function of inhibiting cholesterol synthesis in the liver and accelerating discharge of cholesterol. The cranberry is a very high-quality seafood material, and the cranberry meat is very fresh, and most of it is made of raw food, mustard, sesame sauce, vinegar, etc., and this time I used the cranberry with the winter spinach, which can be said to be a perfect mix. The cranberry is of high nutritional value, and tastes a little sweet, and the cranberry spicy smell of mustard oil is a refreshing stomach-creaming snack together with the saloon fish gravy table。
Recipe Recommendations
- red shellfish meat 200 grams
- small spinach 300 grams
- mature vinegar appropriate amount
- mustard oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
Steps for Cream pickles
1
Main: 200 grams of cranberry meat, 300 grams of spinach
2
The water is boiled in the pot, and when the water begins, the meat is burned in the pot, and it's burned in the cold water
3
And then you put spinach in the pot and then you get it out and you put it in the cold
4
Put hot spinach and cranberry in a container. Medium
5
It's enough to add a proper amount of mustard oil, raw, salt, sugar, vinegar, fragranceCream pickles Make Tips
1. When blanching ark shell meat, be sure to do it very quickly. Once the water boils, put it in the pot, remove it immediately, and place it in cold water to chill. If blanched for too long, the meat will become tough and taste like rubber;
2. Ark shell meat is naturally very savory, so the amount of seasoning should not be excessive.