Indian curry lamb
By VicentaLakin
This dish is inspired by a group of friends who ate a curry lamb with burrito, and the greasy lamb with a greasy curry sauce tastes good, not to mention how delicious it is to eat with a bowl of rice. Friends say that if you want to make this curry lamb, you have to spend some time and be patient with it. (If it takes about two hours to slow it down with a casserole, you can put it in a high-pressure pan for 20 to 30 minutes before changing it to a casserole; I'll put a high-pressure pan on it and then cook it. It tastes good。
Recipe Recommendations
- cooked mutton 500G
- oil appropriate amount
- pepper appropriate amount
- salt appropriate amount
- curry powder appropriate amount
- soy sauce appropriate amount
- cumin appropriate amount
- green onions appropriate amount
Steps for Indian curry lamb
1
The lamb stew is ready。
2
When the pot heats up, the peppers explode。
3
Joined by cooked lamb fried。
4
It's a color change
5
Join the curry roll。
6
Add salt and fried。
7
Joins the swipe。
8
Add a big onions to the fire。
9
Join the ranks。
10
It's a little bit of waterIndian curry lamb Make Tips
Because the cooked meat is both soft and fragrant, elderly people can eat it.