Fragrant stewed tits
Ingredients: beer,soy sauce,green onions,ginger,dried chili,ti bang,rice vinegar,Laolutang,dried orange peel
Recipe Recommendations
- ti bang appropriate amount
- Laolutang appropriate amount
- dried chili appropriate amount
- rice vinegar appropriate amount
- ginger appropriate amount
- dried orange peel appropriate amount
- green onions appropriate amount
- beer appropriate amount
- soy sauce appropriate amount
- slightly spicy
- halogen
- three-quarters of an hour
- ordinary
Steps for Fragrant stewed tits
1
Wash your hooves.
2
Prepare the seasoning.
3
Pour clear water into the pot, add in the hoofs and start to blanch on high heat.
4
Without covering, cook until foam comes out.
5
Then use chopsticks to pick it out so that you won't touch the foam.
6
Wash the pan, pour the stewed soup into the pan, and add a little water, beer and soy sauce (I'm afraid the color is not dark enough).
7
Add dried ginger, orange peel, green onion, and dried peppers.
8
Then put it in your thighs. (Skin facing down)
9
Add a small amount of rice vinegar so that calcium in the bones will not be lost and released. Don't worry about sour taste. As long as the amount is not large, it will evaporate.
10
After opening the lid and bringing to a boil, cover and cook over low heat for 1 hour.
11
Turn off the heat and simmer for 3 hours.