Garlic peppers, kale
By VicentaLakin
Recipe Recommendations
- cabbage 200 grams
- red pepper one
- garlic appropriate amount
- water starch appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Garlic peppers, kale
1
Prepare raw materials
2
(b) Hot pots, a proper amount of oil, and a low amount of garlic
3
(b) The fragrance of the fragrance and the fragrance of the fragrance, which is mixed in two-and-a-half
4
(b) Continue to fire until it changes color and then go down to red pepper and flip it together
5
(a) Add a small amount of water starch to the thin ground
6
Finally, the spices, such as salt, are flat
7
Pick up the pan。Garlic peppers, kale Make Tips
This is a simple quick stir-fry dish. Before stir-frying, cut the baby cabbages in half to help them cook faster. First, sauté minced garlic until fragrant, then add the baby cabbages and stir-fry. After they change color, add the bell peppers, stir in a little cornstarch water to lightly thicken the sauce, and finally, season with salt to taste.