Spicy seaweed
By VicentaLakin
I used to love it at home. Once I went to the Wigand store to buy the cool food, then I went to eat it, and I bought it again, because it was salty. That's why I bought seaweeds to make them at home
Recipe Recommendations
- kelp appropriate amount
- white sesame appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- garlic appropriate amount
- chili sauce appropriate amount
- slightly spicy
- mix
- a day
- simple
Steps for Spicy seaweed
1
1. The sea belt is immersed in cold water for more than half a day after thawing
2
The hot water in the pot is burned and the fire is turned off, and when the rinse of the seaweed is quickly plattered, cold water is released to dry up. (Aqueous water removes part of the odour of the sea belt, does not enter the pot for more than 30 seconds, and its length affects the taste of the sea belt. If you want the sea belt to be more chewy, you can prepare ice-cooled water in advance and then pass it
3
Scrambling, a little wine, sugar, garlic, peppers, cooked white sesame, vinegar (the sea belt itself tastes salt and salt is imported according to taste). The acidity and spicyness adjust to their own tastes)
4
Smuggle evenly
5
Nice seaweeds, soaking in soup juice for half a day。Spicy seaweed Make Tips
1. Kelp has labor-inducing effects; pregnant women should avoid it. 2. Kelp is cold in nature; those with weak spleens and stomachs should avoid it. 3. It is best for people with low energy, iodine deficiency, insufficient qi and blood, as well as those with cirrhotic ascites or neurasthenia.