Coconut-bread
By VicentaLakin
Recipe Recommendations
- high powder 360 grams
- sugar 40 grams
- salt one-half spoon
- milk powder 40 grams
- water 220 grams
- yeast powder 6 grams
- butter 30 grams
- powdered sugar 30 grams
- egg yolk 30 grams
- coconut 100 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Coconut-bread
1
Put all mains except butter in the toaster for 20 minutes。
2
Add butter to continue mixing for 20 minutes。
3
The fermentation is 2.5 times greater with the fermentation of the covered room covered by the mixed noodles。
4
The total weight of the noodles is stated after exhausting, divided into 12 pieces, rolled round and covered with flavour flavour for 15 minutes。
5
Coconut: Butter room softened with sugar powder and egg yolk evenly。
6
Add milk powder and coconuts。
7
With a razor。
8
Split it into 12 pieces and rub it in the balls。
9
The loosely smooth pasta flattened and turned and wrapped a coconut。
10
Tightened mouth, bottom down。
11
Push it again, pull it up a little bit, cut it out with a scratchboard。
12
Each one of the two petals turns the cut up。
13
It'll turn into an ass when it's done。
14
The well-prepared fermentation is repeated in warm and humid areas。
15
When fermented, a layer of egg fluid is painted。
16
The oven is 170 degrees preheat for about 17 minutes. (temperature adjusted for home oven)
17
Completed Chart
18
Completed Chart