Northeast eggplant

CHEESE IS OUR TRADITIONAL VEGETABLE AND HAS BEEN IN THE WEST HANN ERA FOR MORE THAN 2000 YEARS, AND NOW IT IS AN ESSENTIAL FOOD FOR PEOPLE TO EAT IN RESTAURANTS AND RESTAURANTS, SUCH AS FISH AND CHEESE, AND SO FORTH. THE EGGPLANT IS PERHAPS THE LEAST VISIBLE OF ALL THE VEGETABLES, BUT IT IS THE MOST NUTRITIOUS, AND ITS MAGICAL HEALTH-CARE EFFECTS ARE FAVOURED BY CHINESE DOCTORS. THE EGGPLANT IS VERY NUTRITIOUS, WITH HIGH LEVELS OF PROTEIN, SUGAR, CALCIUM AND PHOSPHORUS, WELL ABOVE OTHER VEGETABLES. SPECIAL MENTION IS MADE OF VITAMIN P, WHICH ENHANCES INTER-CELL GLAZING, INCREASES VASCULAR ELASTICITY AND REDUCES THE FLACCIDITY AND PERMEABILITY OF THE CAPILLARY VESSELS, ALL OF WHICH HAVE SOME COMPLEMENTARY EFFECTS ON HYPERTENSION, THE SCLEROSIS OF THE ANEURYSTIC PORRIDGE, CARDIOVASCULAR DISEASE, CODING BLOOD, AND VIOLETS。