Cheese bacon
By VicentaLakin
Recipe Recommendations
- milk fragrance
- roast
- several hours
- ordinary
Steps for Cheese bacon

1
Put all the materials in the bread cans for 20 minutes, with the exception of butter
2
We'll have butter in 20 minutes
3
Pull out the film
4
fermentation after plasticization
5
Two or two times fermentation
6
The air is in the air
7
I'm going to take one of these
8
Put on a piece of bacon
9
And put on cheese
10
Don't cut a cut from top to bottom
11
It's fermented in the oven
12
Double fermentation, egg fluid, 180 degrees preheat in the oven for five minutes, 30 minutes on top and down
13
Thirty minutes to cool the oven