Beet salad
By VicentaLakin
Beet is easily digested, helps to improve appetite, relieves headaches, as well as the prevention of flu and anaemia. It has some therapeutic effect on the prevention of thyroid swelling and on the sclerosis of artery samples. It also accelerates human absorption of protein to improve the function of the liver, regulates the sclerosis of soft vessels and prevents the formation of blood clots in the veins, which is important for treating hypertension. Today's salad is made of beets, and the color of the beauty adds to the dish。
Recipe Recommendations
- beetroot appropriate amount
- Apple appropriate amount
- potatoes appropriate amount
- Andrographis appropriate amount
- small tomatoes appropriate amount
- eggs appropriate amount
- salad dressing appropriate amount
- salty and sweet
- mix
- an hour
- simple
Steps for Beet salad
1
The root of beets cleans the skin
2
Don't go to the skin. It'll boil for 40 minutes
3
Cooking beet roots is easy to skin and cut
4
Apples go to the kernel, cut pieces
5
A little tomato cut
6
Cooked potato slices
7
Boiled egg slices
8
Clean up your heart, mix all materials, add salad sauce, and mix it evenly。