Peanut jelly
By VicentaLakin
At the end of the year, traditional sweets, which are essential as snacks and small treats, are available everywhere. Although all kinds of candy on the market are now very popular, I prefer to do it myself for the holidays, which is more old。
Recipe Recommendations
- peanuts 300 grams
- maltose 150 grams
- sugar 90 grams
- qingshui 50 ml
- baking soda 2 grams
- sweetening
- skills
- half an hour
- senior
Steps for Peanut jelly
1
The peanuts went to the red coat, which was slightly shredded; the sodas were purified for use。
2
The pot is then poured into white sugar, malt sugar, soda, and then boiled with the fire。
3
Get to 160 degrees with golden syrup。
4
Put peanuts in the pot and mix them evenly。
5
It's pouring into the pig oil mold, and it's flattening fast。
6
When you're flattening, you can eat when you're cold。Peanut jelly Make Tips
1. The heat control during sugar boiling determines the crispness of the peanut candy. It takes a while to boil the sugar from the threading stage to the crisp stage; do not be impatient, and keep the fire low, otherwise the sugar will turn dark red or even burn.
2. Regarding the amount of sugar, if you like it sweet, use more granulated sugar and less maltose. If you prefer it less sweet, use more maltose and less granulated sugar. Using both makes it easier to succeed.
3. The peanuts must be kept warm. If cold peanuts come into contact with the hot sugar syrup, the temperature of the syrup will drop rapidly. The sugar will harden before it has time to set, causing the peanuts and sugar to fail to stick together, and the peanut candy will become crumbs.