Olive oil with garlic

The olive oil with garlic is a well-known delicious sauce in the Mediterranean region, but it is simple but with a strong exotic flavor. The greatest feature of Mediterranean food is the preference for olive oil. Greece, Italy and Spain are rich in olive oil, and this is facilitated by the fact that olive oil is naturally not missing in Mediterranean vegetables. Garlic is also essential as olive oil in Mediterranean vegetables, and anything you eat is accompanied by garlic — Tassetsic, fish, Greek salad, meat and vegetables, once called “smelling roses”, which is an incredible super-food, and all of its praises are true. Olive oil, garlic, while not glamorous, is not decorative, less nuanced, but not generous, in order to maximize fresh and delicious food。