Meat loaf

By VicentaLakin

Meat loaf
I made my own beef pine, some of which I didn't finish. I made pumpkin bread today, so I rolled it in and changed the taste. Because the pumpkin is sweet, only a little sugar is added to the fermentation effect, so it's a healthy bread with less sugar。

Recipe Recommendations

  • high-gluten flour 450g
  • pumpkin puree 220g
  • milk 150g
  • butter 40g
  • yeast powder 5g
  • salt 1g
  • sugar 5g
  • beef pine appropriate amount
  • egg liquid appropriate amount

Steps for Meat loaf

  • Make Meat loaf step 0
    1
    Pumpkin mud mixed with milk
  • Make Meat loaf step 1
    2
    Add high-fried powder, yeast powder, salt, sugar, start a meta-program, smooth the dough, add softened butter, and then start a meta-program again
  • Make Meat loaf step 2
    3
    I'm gonna rub the noodles into an extension, pull out the film
  • Make Meat loaf step 3
    4
    Temperature fermentation is twice as large。
  • Make Meat loaf step 4
    5
    An exhaust agent with 15 minutes of dysentery
  • Make Meat loaf step 5
    6
    Take a metamorphosis
  • 7
    You can roll from two to the middle, or you can roll straight from one
  • Make Meat loaf step 6
    8
    Roll it and put it in the oven。
  • Make Meat loaf step 7
    9
    Temperature protection fermentation up to twice the size of egg fluid
  • Make Meat loaf step 8
    10
    The oven is 180 degrees preheated for 3 minutes and baked for 15 minutes. Bread is good, there's plenty of pine, good and healthy. The baby ate more energy

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