raisins and raisins
By VicentaLakin
The wolf used to make a cracker, but the result was different from what I thought, and he was so obsessed that he wanted to make another one. A short while ago, a Japanese housewife had this little cookie in her blog, without butter, without having to send out a healthy formulation. The wolf does what he says. I didn't know it was a good sale!
Recipe Recommendations
- low-gluten flour 210 grams
- raisins 150 grams
- fine sugar 40 grams
- corn oil 4 tablespoons
- eggs of 2
- salt 1 small pinch
- baking powder
Steps for raisins and raisins
1
The raisins are immersed in water for 20 minutes, and then the water is immersed and leached
2
The raisins don't stick in the pot and the raisins don't have moisture
3
(b) Prepare a clean basin in which low-banded flour, powdered powder, fine sugar and salt are poured and evenly mixed
4
To pour corn oil in all
5
Scratch the flour with your hands and crush the large particles in it
6
Disperse the eggs in the bowl, slowly rewind the egg fluids and mix them with a razor; (with a little extra egg fluid)
7
(b) Scratch all the flour in the basin into a group of flour
8
(b) split the noodles into two, flatten one of them on a sticky panel, stomping it with a scepter into 0.5 cm thick rectangles
9
Half of the raisins is spread evenly in the second part of the face
10
The remaining 1/2 pieces are then folded and continue to be in their original shape, gently brushing the remaining egg fluid on the surface. (a) The completion of the other section along the same lines
11
The preheat oven will be 180 degrees, top-fired, mid-level, 30 minutes, and yellow on the surface
12
When you're done with the cooling, cut it to the size you like。raisins and raisins Make Tips
1. Be sure to soak the raisins in rum or water for half an hour in advance, so they won't taste bitter after baking.
2. These cookies are not made with butter and do not have a strong aroma; if you prefer a buttery flavor, you can choose to try them.