Peaches
By VicentaLakin
Cookies are easy to make, so I like them especially, and in many varieties, they are the easiest, basically zero. This time, the walnut waffles, not only on the surface, but also in the raw materials, have been walnut powdered, with better taste and taste. Besides walnut powder, you can also add sesame powder, peanut powder, almond powder... and so on. And this square, the first biscuit to be written in my head, is absolutely worth the collection, and it's important to recommend freshman friends who love to bake。
Recipe Recommendations
- low powder 110 grams
- walnut powder 30 grams
- powdered sugar 35 grams
- brown sugar 35 grams
- salad oil 60 grams
- whole egg 30 grams
- Aluminum-free baking powder 2 grams
- baking soda powder 2 grams
- salt 2 grams
- walnut kernel appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Peaches
1
Half the flour (55 grams) is laid in the oven for about 15 minutes at 160 degrees, and it's cold。
2
Prepare 30 grams of walnuts。
3
It's made of walnuts。
4
All low powder, powdered powder, small soda powder, sugar powder, red sugar are mixed and sifted to the basin. "Red sugar needs tools to crush large particles."
5
Add salt and oil。
6
Scratched into a loose particle form with both hands. "I ran out of one-time gloves, so I mixed them with chopsticks, compared to the product, not too different"
7
Add eggs to mix, double。
8
It's full of noodles, wrapped up with a protective film and placed it in a room temperature of about 30 minutes. Let's not overdo it
9
Split the noodles into about 20 or 25 grams each and rub them in the oven. 16 for about 20 grams and 12 for about 25 grams
10
Press the thumb in the middle。
11
Light walnuts。
12
The oven is pre-heated at 150 degrees, it is roasted up and down for about 15 minutes, and it is ready to go out 10 minutes after the fire has shut down。Peaches Make Tips
Tips: 1: Salad oil can also be replaced with lard or melted butter. 2: When kneading the ingredients into a dough, do not over-knead; just knead until it forms a ball. 3: Adjust the baking time according to the actual situation of your own oven, and observe carefully towards the end.