Hot dry noodles

By VicentaLakin

Hot dry noodles
After five years in Wuhan, we've been used to an early lifestyle with hot dry surfaces, a fast and simple bowl, whether in a car or on the road or in a school canteen, has been integrated into the bone marrow of Wuhan, and a hot bowl in a hurry morning is happiness. And in other cities, even face cannot restore that atmosphere, so let it be a tribute to the memory of youth。

Recipe Recommendations

  • alkali water circle 150 grams
  • onion appropriate amount
  • sesame paste appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • mustard appropriate amount
  • salt appropriate amount

Steps for Hot dry noodles

  • Make Hot dry noodles step 0
    1
    Noodles. No time for alkaline noodles
  • Make Hot dry noodles step 1
    2
    Water boiled in the pot
  • Make Hot dry noodles step 2
    3
    Two minutes to eight
  • Make Hot dry noodles step 3
    4
    It's cold in the tub, it's ripe, it's in the basin, it's cold, it's cold, it's cold, it's fresh, it's cold, it's cold, it's cold, it's cold, it's cold, it's fresh, it's cold, it's cold, it's cold, it's cold, it's fresh, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's fresh, it's cold, it's cold, it's fresh, it's cold, it's cold, it's fresh, it's fresh, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's warm, it's cold, it's cold, it
  • Make Hot dry noodles step 4
    5
    Put it in the bowl
  • Make Hot dry noodles step 5
    6
    Get ready for sessage, onions, radish, radish, soy sauce, salt, sugar, sesame sauce, sesame oil
  • Make Hot dry noodles step 6
    7
    It's delicious, especially for people like me who haven't eaten for a long time
  • Hot dry noodles Make Tips

    1. Remember not to overcook the noodles; cooking them until they are 80% to 90% done is sufficient, as this will provide a chewier texture. 2. Noodles tossed with salad oil and loosened can be kept in the refrigerator overnight. The next morning, simply blanch them in hot water to make Hot Dry Noodles, or stir-fry them directly. 3. The sesame paste must be diluted with sesame oil to make it easier to mix when tossing the noodles.

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