Lemon flamingo ice cream
By VicentaLakin
the weather at home has remained at 34-36 degrees from the new year to the present day, which is described as a mad “hot”; there is no rain in a week, and water stops in many places. and because it's so hot, i've done it three or more times, and i've got two more. this is lemon vanilla ice cream, a delicious and appetizing ice cream that i ate last november on my vacation to italy. apart from the lemon flavor, the most important is the lemon acid taste, which i myself put in some lemon crumbs in the ice cream; it's the best after-dinner dessert. the other one is [red flaming dragon ice cream], which is beautiful and delicious in colour. malaysia is growing a lot of red flaming nuts, and people here prefer red meat to white meat; i am no exception. apart from the place of origin, where the flamingo is grown, it is also grown in viet nam; such fruits are not seasonally available for four seasons a year. it is also expensive, and it is usually possible to buy four red flamingo at a vegetable garden of $10. if you want to eat ice cream, you can eat ice cream in a “poppy-puff” or on a “walfcake-waffer” so that you don't eat ice cream alone。
Recipe Recommendations
- 䓤 appropriate amount
- lemon 1
- fine sugar 80g
- whole milk 250ml
- light cream 250ml
- egg yolk the 2
- vanilla extract 2 drops
- red dragon fruit 1 capsule
Steps for Lemon flamingo ice cream
1
When milk is available, the ice cream that must be made with full milk is smooth。
2
The yolk is mixed in the milk pan and the fine sugar continues to mix evenly。
3
Add milk。
4
When you add milk, you mix it with yolk。
5
This is when the purified lemon peels into the boiled milk。
6
We'll put lemon peels in the same mix as egg milk。
7
Lemon juice spare。
8
Put the cream in the mix。
9
Activate an electric omelet with butter。
10
The light cream is mixed into an egg-beater with a small pointer, which is difficult to mix without hitting hard enough to add an egg milk。
11
Lemon eggnog cooled and fell into the fresh cream。
12
Add two drops of vanilla。
13
Add lemonade。
14
It's an egg-beater。
15
The cap is placed in the freezer and is removed every one hour with an egg-cutting instrument; it is then put back in the freezer; this step is repeated 3-4 times。
16
The same steps were taken in the manufacture of flamingo ice cream, which was then purified and cut in half; the meat was extracted with a spoon。
17
The eggnog repeats step 1-5 and then the flamingo fruit is placed in the mixer。
18
Repeat steps 9-11 and then add the pyrogorane mud to the light cream that has been spilled。
19
(b) Smuggled with an egg-pumper and then poured into the preservation box, covered with a lid and placed in the freezer; mixed with an egg-pumper every hour; then returned to the freezer; this step was repeated 3-4 times。