It's a pasta
By VicentaLakin
To be honest, I'm not good at cooking, and I have to study how to cook. Do it yourself. But a husband and a son who have been drinking water, they think I've caught their stomach. I'd hate to see my husband look fat. So if you don't want to advance, you're old, you want to make something good, nutritious, and make your family happy! 555551, this is my pasta. There's a bit of cabbage pork. This time it's a good one. When we're done, we try to do a little bit more
Recipe Recommendations
- white flour 2 bowls
- yeast a small bag
- warm water
Steps for It's a pasta
1
There is 30 degrees of hot water that dissolves the Ange yeast and then pours it into two bowls of white flour, and it's evenly mixed, and the water is not enough to continue adding warm water, rub the face with simple meat and not too hard. I'll play when I'm done. Three hours later, open the door
2
It's like a beehive, and the surface is dry because of the heat in my house, and then it's thrown out hard. It's scary
3
In order to satisfy their father and son's pickles, I made sugar triangles and buns, and rolls, and the sugar triangles added red sugar to less white。
4
It is cool in the country, with more water, then pasta, and when the pot is opened, it is covered. It's been three years since you've been on fire for 15 minutes and you've been on fire for five minutes. It's a sad memory every time! I'm the only one who eats it because it's not good
5
Watch out for the wings. Fortunately, for me, it's a success. Let's see on the plate. There's buns, buns, rolls, sugar triangles. It's been three years since I bought the steam pot. It's $60. I haven't had my money yet! It's a sad memory every time! I'm the only one who eats it because it's not goodIt's a pasta Make Tips
If the dough hasn't risen well, just make flatbreads. If you can't wrap the buns properly, shaping them like dumplings works too. Make sure to pinch the buns shut, otherwise the filling will leak when steamed. The bun skin should be made a bit thicker. Thick in the middle, thin on the edges. Otherwise, it won't taste good. Don't overcrowd the pot. All of the above is a summary of past failures. Hahahaha!!