Black pepper pork chop

Recipe Recommendations

• pork chops appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• sugar appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• black pepper appropriate amount
• water starch appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Black pepper pork chop

1

Prepare an appropriate amount of fresh pork chops per head, which can be purchased in large supermarkets.

2

Put the pork chops on the chopping board and pat them loose with the back of the knife to make them taste delicious.

3

Put in a bowl, add salt, cooking wine, chicken essence, soy sauce, soy sauce, a small amount of sugar and a large amount of black pepper.

4

Use your hands to "press and massage" the pork chops more and let all the seasonings marinate into the pork chops. Then cover with plastic wrap and let stand for 30-60 minutes.

5

Take a non-stick frying pan, add appropriate amount of oil, and saute the ginger slices until fragrant.

6

Add the pork chops and fry slowly. Use chopsticks from time to time to feel the texture and turn over in time. When the chopsticks can be inserted smoothly, they are almost cooked. Put them on the plate.

7

Take a small bowl of water, add appropriate amount of water starch and soy sauce, pour into the pan and heat until the soup is thick, add black pepper powder to make black pepper juice.

8

Just pour the black pepper juice on the fried steak ~

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