Sugar vinegar
By VicentaLakin
I had the privilege of applying for a test item for Hen's ketchup a few years ago, but I was touched by the fact that after a very responsible year on the World Wide Web site, I had to make a special phone call for this little thing. Oh, I feel like I've been diving for years. It's been a busy year, and it's been a long time since the trial report was submitted. At night, he made sugar and vinegar. He said it was delicious。
Recipe Recommendations
- pork 250g
- Heinz ketchup 2 tablespoons
- sugar 3 tablespoons
- vinegar 3 tablespoons
- corn starch 4 tablespoons
- flour 2 tablespoons
- water 8 tablespoons
- sweet and sour
- fried
- three-quarters of an hour
- simple
Steps for Sugar vinegar
1
Show me a little bit of today's most important sauce, a trial of Hendrix ketchup。
2
Slice the meat and grab a little bit of salt。
3
Two spoons of flour, four spoons of corn starch and eight spoons of water mixed into thick paste, as in the chart. Sugar and vinegar flour: corn starch: The best ratio for water is 2:4:8, which is a particularly delicate proportion of fried meat。
4
It's best if it's covered in the state, the thin layer。
5
I put oil in the pot, heat it up, and then put it in the meatloaf, straight yellow (can blow it up again, make it sharper), and it looks like I blew it up twice, and it was lighter when I first came out。
6
Put three spoons of sugar in the pot, then pour it into white vinegar, just like white sugar, and then put two spoons of ketchup on it and heat it with the middle fire。
7
Sugar and vinegar burn when it's full of bubbles, pour into a stubble of meat, and tumble evenly。
8
Because of the photo, it took time to put it in, and there was an unexpected surprise coming out of it, and it was sour sweet, and it was kind of silky, and it was delicious. It's nice if you don't eat it soon. There was a lot of other ketchup before, and Hennessey's taste was so rich and sour and sweet that it was as fresh as a tomato in the summer and autumn, and in good color. Family members feel good at eating, choosing ketchup in the future, gives priority to Henish ketchup, and I'm most satisfied that it's easy to wrap it up, squeeze it out at a time and don't have to throw it out like before. Huh
9
Because of the photo, it took time to put it in, and there was an unexpected surprise coming out of it, and it was sour sweet, and it was kind of silky, and it was delicious. It's nice if you don't eat it soon. There was a lot of other ketchup before, and Hennessey's taste was so rich and sour and sweet that it was as fresh as a tomato in the summer and autumn, and in good color. Family members feel good at eating, choosing ketchup in the future, gives priority to Henish ketchup, and I'm most satisfied that it's easy to wrap it up, squeeze it out at a time and don't have to throw it out like before. Huh