There's oil cakes in Mint

I grew up in Ningxia and I liked the special diet there. It's full of lamb soup, it's hand-meat, it's oil cake, and it's greasy. Let's just say it's delicious because of a special spice. I used to fry the cakes with three words from him that you said you didn't have a formula, and you thought of it as a good hard-on, but you thought about it, and it hurt your shoulders. On the occasion of the 2013 Fourth of July, when he returned to Ningxia, he deliberately found a small shop where he went back to the town and bought, ate and chatted and talked about the techniques of making, and found a reason to test the softness of the dough with his hand. The original method of production needs to be improved, and the description of the owner of the store, based on the original production, has been strictly prepared by me, and now it's fried, soft, cozy, delicious! This formula has interested relatives who can try to do it, and it's delicious not to put vanilla on it。