Zhong dumplings
Bell dumplings are a famous snack in Sichuan, which mainly highlight the flavor and sweetness of garlic. And the filling must be pure lean meat to be authentic.
Recipe Recommendations
- medium spice
- cook
- an hour
- simple
Steps for Zhong dumplings
1
Take appropriate amount of flour.
2
Flour and water make dough.
3
Take the loin loin.
4
Chop the tenderloin into minced meat, preferably as rotten as possible.
5
Add salt, monosodium glutamate, pepper, and water to the meat paste and stir hard.
6
Next we make dough. Kneak the dough more often, knead it into strips, and cut it into doses.
7
Sprinkle a little flour on the dough and roll it into a dumpling skin with thin surroundings and thick middle.
8
Next, make dumplings. Anyone can do this, so I won't say much.
9
Made dumplings.
10
Put water in the pan to cook the dumplings.
11
The dumplings are ready. It's time to cook. Prepare garlic puree, sugar, salt, pepper into a bowl.
12
Heat the oil in the pan, turn off the heat after the oil is green, and pour the oil on the garlic paste.
13
After preparing the garlic sauce, add a little vinegar, stir well and pour it on the cooked dumplings.