Fish cake

Fish meat is considered relatively healthy on the table where the variety of species is abundant today. In particular, deep-sea fish, the lower the level of deep-sea fish, the more the species below the food chain, the better for human health, such as sardines. I usually have fish once or twice a week at my table. Particularly in Mont-Mong, many of the relatively expensive seafish in the country are bought here at the price of vegetables. In order to enable families to minimize the risk of cardiovascular disease, the consumption of seafish becomes a weekly requirement in the family diet. But the seafish are usually more crowded, and it's the kind of smell that makes people who love them unable to stop, not to leave. This fish cake made today is the steamed crawfish, which tastes soft and tastes not so smoky. It's perfect for fishball soup or steam. Just a little bit of thought on the platter, an ordinary dish can do much better. In fact, many places in life. Making it an attitude to life, with a little more thought, such as planting a flower on a window table, or changing the curtains to a color over the season... The quality of life is believed to be very different。