Five-colored glutinous rice balls from distillers 'grains
By MableLehner
The distiller's grains are delicious, but the colorful glutinous rice balls are even more delicious.
Recipe Recommendations
- glutinous rice flour 12 scoops
- spinach 3 trees
- carrots half a
- red dates 8
- sugar 1 scoop
Steps for Five-colored glutinous rice balls from distillers 'grains
1
Glutinous rice flour, spinach, carrot, black rice water, black sesame powder.
2
For glutinous rice wine, you need to bring distillers grains.
3
Beat the spinach and carrots into juice respectively.
4
Stir spinach juice, carrot juice, black rice water, and black sesame powder with glutinous rice flour and knead well.
5
Boil a pot of boiling water and cook the glutinous rice balls while rubbing them until the glutinous rice balls float. Then put the red dates into the pan.
6
Pour the distiller's grains into the pan, add some sugar, and pick up.
7
Very beautiful multicolored glutinous rice balls, which is appetizing.Five-colored glutinous rice balls from distillers 'grains Make Tips
People with poor digestion should eat fewer glutinous rice balls.