Secret beef jerky
By VicentaLakin
The last time I made a fragrance, I didn't know a lot of chums liked it, and a chum made a recipe and left me a message saying it was delicious. This should be the happiest return I've had since I wrote the recipe. I really hope that my recipe will provide you with a little reference or inspiration for cooking food, and I can't say it'll be delicious if you follow my recipe. Because the Chinese diet culture is so rich and so rich, there are some regional differences in eating habits. Some are sweet, some are sour, some are salty and spicy, some have a taste for light food... There's always been a hard-working business of cooking. It is difficult to say that a good cook makes a meal, and it is difficult for everyone to praise it. But I'm still going to write my recipe because it's part of my life. It was my intention to record the daily foods and every scene of life. Life is too short, too short, too short to please anyone, but a keyboard-knocking hand can put the good memories that exist every day into words. Leave it to yourself for the rest of the day... this secret beef jerky today is a little different from the last one. Because the secret seems to be a delicious subtext
Recipe Recommendations
- round of beef appropriate amount
- onion 1 piece
- Jiang 5 pieces
- Indian red pepper powder appropriate amount
- dried chili powder appropriate amount
- octagonal the 3
- cinnamon 1 piece
- geranyl 5 pieces
- pepper of 20
- pepper powder appropriate amount
- cumin powder appropriate amount
- spiced powder appropriate amount
- cumin appropriate amount
- cinnamon powder appropriate amount
- sesame appropriate amount
- grass fruit the 2
- salt appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- braised sauce appropriate amount
- seafood sauce appropriate amount
- ketchup appropriate amount
- oil appropriate amount
- sesame oil appropriate amount
- medium spice
- fried
- an hour
- ordinary
Steps for Secret beef jerky
1
Beef washing is 1.5 inches long and 1 cm wide strip (approximately)。
2
The boiler shall be cold, the beef shall be put in, the wine, the eight horns, the cinnamon, the vanilla leaf, the raisins, the peppers, the onions and the ginger blade shall be boiled for another half hour, and the blood and the slag shall be cast out and poured into the bowl。
3
The boiler oil (which can be a little more oil) is added to the roasted beef bar, which is then poured into salt, sugar, raw smoke, red sauce, seafood sauce, fragrance, pepper powder, radiant powder, dry pepper powder and red pepper powder (spicy on top), cinnamon powder, and continues to fry for a few minutes. Turn off the fire. (Because this step is more expensive, it can be prepared in advance so as not to be left out too quickly
4
Put the beef in the grill and pour it into ketchup, sesame oil and cosmopolitan. The oven is 200 degrees. Ten minutes out of the oven, cooled and ready to eat. (If this step is not taken, it can be replaced by a microwave, only the time and energy are in their own hands.)