Cheese and abalone
By VicentaLakin
Recipe Recommendations
- sweet and sour
- simmer
- an hour
- ordinary
Steps for Cheese and abalone
1
Prepare the material。
2
The tomatoes are burned out of the skin, and one of the bouquets is filled with bouquets
3
And the rest of the tomatoes are squeezed with a little water, leaving behind the foam above
4
The abalone goes intestines and washes, and if the water is boiled, the shell can be removed; cleans
5
Tomato juice is poured into the small pot and boiled with half a spoonful of sugar, a spoonful of ketchup and a little salt mixing
6
Into abalone, and it tastes like a fire
7
(b) Water-stuffed tart, and a little oil
8
Just pour it into the Lotus。