It's a family dinner
By VicentaLakin
Recipe Recommendations
- grass carp 1.5 kg
- green pepper 10 piles
- red pepper 10 piles
- green onions 1 piece
- ginger 4 tablets
- garlic 1 head
- butter appropriate amount
- salt appropriate amount
- Black bean spicy sauce 2 tablespoons
- oil chili 1 scoop
- rice wine 1 scoop
- beautiful fresh few drops
- white sugar 1/4 teaspoon
- pepper a little
- Teng Jiao a little
Steps for It's a family dinner
1
Two days in advance, pickled fish: 1) Herbfish cleans up and removes the inner membrane, splits it in half and removes the fish bones. Fish bones are fried to the brittle, oil control. This step forgets the filming process
2
The peppers and peppers are dried with little fire and smelly, yellow and burning and crushed。
3
Precipital shredding and salinization, plastering the fish's head and back. Put it in the fridge for 1-2 days。
4
Preparation material. Carpenter slices, onion slices, garlic slices。
5
A small amount of oil in a non-compulsive pot, a fire that burns to 80% heat, fish hides down, burns to yellow
6
It continues to fry to yellow, and the fire continues to fry for 8 to 10 minutes. "If the fish is too big to be cooked, it's about 1.5 pounds."
7
Fried fish in the plate。
8
Put butter or pig oil in the frying pan
9
Put it in the garlic fire and light it up a little bit
10
One spoon of soy sauce, one spoon of soy sauce, one spoon of soy sauce, one spoon of soy sauce, one spoon of soy sauce, one spoon of soy sauce, one spoon of soy sauce, one spoon of soy sauce, one spoon of soy sauce, one little drop of soy sauce, one little drop of soy sauce. Pour red peppers on the fried fish。It's a family dinner Make Tips
1. It is best to have a grass carp around 1.5 jin; if it is too big, it is difficult to fry thoroughly.
2. It is best to use beef tallow or lard. Vegetable oil can also be used, but the flavor is somewhat weaker.