Nuoxiang red bean buns
By AshlynnWest
I think it should be called Ma Yuan, but I just want to name it from the raw materials of this delicious food. Let's call it red bean buns! I feel that the combination of glutinous rice and honey red beans is really good, and it feels delicious!
Recipe Recommendations
- glutinous rice flour 500g
- honey red bean 100g
- black sesame appropriate amount
- qingshui appropriate amount
- white granulated sugar 50g
- sweetening
- fried
- three-quarters of an hour
- ordinary
Steps for Nuoxiang red bean buns
1
Prepare the raw materials, in order of glutinous rice flour, white sand sugar and honey red beans prepared before.
2
Add sugar to the glutinous rice flour, slowly pour in water, and stir with chopsticks to start dough.
3
The kneaded dough has a smooth surface, and then pinch it into a long strip.
4
Use your hand to pull off a small dose of similar size.
5
Take a small dose and wrap it with honey red beans (Sorry, this picture is really not a good one, honey red beans were made before).
6
After wrapping the red beans, wrap them with a layer of black sesame seeds (I like black sesame seeds because I want my hair to have black spots, hehe).
7
Start heating the oil pan, pour oil into the pan (you can have more oil), and wait until the oil temperature is 50 to 60% hot, add the red bean buns you just made.
8
Turn on a low heat and fry slowly, use a spatula to gently open it to see if there is still pure white glutinous rice. If not, you can start the pot!
9
Take a bite, it's so delicious!Nuoxiang red bean buns Make Tips
1. You can adjust the amount of sugar to your liking. Generally speaking, adding 50–100g of sugar to 500g of glutinous rice flour is sufficient.
2. Although glutinous rice foods are delicious, their energy content is several times that of regular rice. While it's certainly fine to satisfy a craving occasionally, you shouldn't eat them every day!