Tomato egg soup
By VicentaLakin
Mother Ha's brought egg soup from tomatoes. Tomato egg soup is one of the eggs soups, one of the usual. Its greatest characteristics are the ease of cooking, high nutritional value, the perfect combination of the nutritional value of tomatoes and eggs, and their ease of absorption, so that they often appear on the table. It has protein and beauty effects, which make the skin flexible and glamorous, and it is a simple beauty。
Recipe Recommendations
- small tomatoes of 2
- eggs one
- onion 1 piece
- salt appropriate amount
- chicken essence appropriate amount
Steps for Tomato egg soup
1
Prepare the raw materials, cut the little onions, slice the tomatoes, spread the eggs
2
When the oil burns, put it in the onions
3
Three more minutes in tomatoes
4
Add a soup bowl and water
5
Add Salt
6
Add a little chicken
7
When the soup rolls over to the eggs and turns off the fire again。
8
One bowl of tomato egg soup is readyTomato egg soup Make Tips
You must wait for the soup to come to a full boil before pouring in the eggs, then turn off the heat after it boils again.