Cocoa raisin toast
By TaraLesch
Ingredients: salt,butter,raisins,white sugar,water,yeast,cocoa powder,high powder,soup seed
Recipe Recommendations
- sweetening
- baking
- several hours
- senior
Steps for Cocoa raisin toast
1
Soup seeds and butter are warmed indoors in advance.
2
Combine all ingredients except butter and raisins and knead them into a malleable dough and add butter.
3
Knead to complete stage.
4
Cover and wake up to twice the size.
5
Divide the exhaust into four parts and relax for 15 minutes.
6
Take a dough and roll it into a long tongue shape.
7
Fold it in three like a quilt.
8
Then turn the reverse side 90 degrees and roll it into a long tongue shape and place the raisins.
9
Then roll it up from one end.
10
Put it in a toast box.
11
Wake up in a warm and humid place until you are 80 to 90 percent full.
12
Place in preheated oven at 175 degrees for 25-30 minutes.