Apple sauce
By VicentaLakin
- sweetening
- cook
- ten minutes
- simple
Steps for Apple sauce
1
Raw materials。
2
Take the apple to the skin and cut the husk。
3
A small amount of water is put in the pot and the apples are softened and then poured into the ice sugar, when the ice sugar melts, the ceasefire cools。
4
Put the apple in the kitchen and turn it into apple。
5
The apples are refilled into the pot and boiled at the right concentration, with constant mixing to prevent the paste。
6
QQQ SUGAR OR HALF A LEMONADE TO BURN THE FIRE。
7
Put apple sauce in a sealed bottle while it's hot and put the bottle upside down and then put it in the freezer。