Blanket meat
By VicentaLakin
Recipe Recommendations
- thin shutter 2 bunk
- minced pork 200 grams
- oil appropriate amount
- salt a little
- yellow wine a little
- soy sauce a little
- onion a little
- MSG a little
- salty and fresh
- burn
- an hour
- ordinary
Steps for Blanket meat

1
All the food
2
Pork jars with yellow wine, salt, raw mix, thin leaves to wash into small squares
3
Take a centipede and put it on pork
4
Pack the meat
5
I'll put the wrapped leaves in the pot
6
A little water
7
A little more salt
8
I'll put a little oil in it, and I'll boil it with a fire for 10 minutes
9
Finally, a little fragrance and complication