Star Bean Shacomb
By VicentaLakin
Sicon is a fast-hand English-Western dot, it's made simple and fast, and zero fails. The product is soft, and a glass of hot milk is a delicious afternoon tea。
Recipe Recommendations
- low powder 150 grams
- corn oil 40 grams
- honey beans appropriate amount
- baking powder 3 grams
- milk
- egg liquid 25 grams
- white sugar 45 grams
- salt 1 gram
- sweetening
- roast
- half an hour
- ordinary
Steps for Star Bean Shacomb

1
Raw material。
2
Combining all the powder, pouring into corn oil and rubbing it into small particles。
3
Pour milk and egg fluid。
4
And a noodle。
5
The noodles are 1 cm thick and made of star molds。
6
The surface brushes the egg fluid and puts it in the middle of the oven at 160 degrees, with 15 minutes of fire up and down。
7
Make it look good。Star Bean Shacomb Make Tips
The texture of a baked scone should be soft; if it is crispy, it is overbaked.