Garlic pepper sauce and cuisine
By VicentaLakin
When Nami came into the garden, her life was a lot more regular, but her time was drawn into little pieces, and it was delivered later, she was cooking, she was buying food, she was all around the kids. I'm going to cook for myself today, and I'm going to cook for myself, and I'm going to have to cook for you。
Recipe Recommendations
- cauliflower appropriate amount
- celery appropriate amount
- chives appropriate amount
- Garlic chili sauce appropriate amount
- cooking oil appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Garlic pepper sauce and cuisine
1
Material maps。
2
Vegetable rinse and water。
3
The mixer。
4
Fried onions and celery。
5
It's a good dish。
6
Put garlic sauce down after a little fire。
7
I'm going to have a little sugar. Just load it on the table。Garlic pepper sauce and cuisine Make Tips
Blanching the cauliflower makes it easier to cook. You can skip blanching, but the stir-frying time will be longer and it's not easy to control the amount of water needed. The garlic chili sauce is salty enough, so there is no need to add extra salt.