The borscht

By VicentaLakin

The borscht
It's a delicious soup. It's a new appetite

Recipe Recommendations

  • beef belly meat 700 grams
  • onion of 2
  • tomato of 4
  • potatoes of 2
  • carrots art. 1
  • Juanxinlai
  • celery art. 2
  • ketchup 100 grams
  • flour 2 spoons
  • salt appropriate amount
  • sugar appropriate amount
  • sour cream appropriate amount

Steps for The borscht

  • Make The borscht step 0
    1
    Get your food ready
  • Make The borscht step 1
    2
    Except the celery slices the vegetables
  • Make The borscht step 2
    3
    There's plenty of water in the soup
  • Make The borscht step 3
    4
    Beef water
  • Make The borscht step 4
    5
    Vegetables don't get oil
  • Make The borscht step 5
    6
    It's in the soup
  • Make The borscht step 6
    7
    Scramble the ketchup with a little oil fire to make it darker
  • Make The borscht step 7
    8
    I've been working on the soup with a little fire for about two hours. When you're done, you refuel the flour with a little fire, and then you're in the soup. Then I put salt, sugar, and sliced another celery in the soup

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