Celery
By VicentaLakin
The celery is delicious. It's been on the table for a long time, and auntie looks at it and looks at it. Little gold and yellow, pretty. The eggs are made of chickens raised by my aunt's family. They're really good. They're fragranced with celery. They're good. There's no sauce on this dish. It's just the scent of the food itself。
Recipe Recommendations
Steps for Celery

1
Material maps。
2
Cut the celery and the onion and find the eggs。
3
The frying pan is hot. The onions and celery are fried。
4
And pouring into the egg
5
The fire slowly heats the pot, and then the bottom is condensed, and then the chopsticks turn gently。
6
All the egg fluids are condensed and salt is placed on the table so that the pots can be delivered evenly from the fire。Celery Make Tips
Do not use too much celery; be sure to mince it finely. Stir-fry the celery bits until fully cooked before pouring in the egg mixture; this will make the eggs tender.