Shrimp

By VicentaLakin

Shrimp
Shrimp is one of the classics of Rufus and a common dish for families. Its characteristics are salty and sweet, colourful and desirable. It'll add to the holiday table。

Recipe Recommendations

  • prawns 8 rats
  • sugar 40 grams左右
  • Jiang 15 grams
  • cooking wine 5 grams
  • salt 3 grams

Steps for Shrimp

  • Make Shrimp step 0
    1
    Shrimp, sugar, ginger wash to skin。
  • Make Shrimp step 1
    2
    Pick out the shrimp line from the second joint on the back and cut the shrimp toe with scissors。
  • Make Shrimp step 2
    3
    Shrimp is clean。
  • Make Shrimp step 3
    4
    Kang Chess。
  • Make Shrimp step 4
    5
    The oil is poured into the pot to heat it up and put it in ginger。
  • Make Shrimp step 5
    6
    It's so hot that it's coming out。
  • Make Shrimp step 6
    7
    Put the shrimp in the hot oil pan。
  • Make Shrimp step 7
    8
    The fire slows down three to five minutes。
  • Make Shrimp step 8
    9
    The shrimp shells are red souffles。
  • Make Shrimp step 9
    10
    Turning over the shrimp, the fire continues to fry the other side, using the same time to make the shrimp shell sour。
  • Make Shrimp step 10
    11
    Pour some wine, go fuck yourself。
  • Make Shrimp step 11
    12
    Just pour in the right amount of hot water, just over half the shrimp. Then the fire was changed and covered。
  • Make Shrimp step 12
    13
    When the fire broke, sugar was added。
  • Make Shrimp step 13
    14
    With salt, the pan covers continue to burn。
  • Make Shrimp step 14
    15
    Keep the fire to the point where the soup is sticky, with shovels, slowly roll the shrimp, gather the juice, and pick up the pan。

    • Shrimp Make Tips

    This recipe is from Food & Wine, Issue 1, 2014. Adjust the amount of sugar to taste. If the shrimp are larger, add enough water to cover most of the shrimp. (Use a flat-bottomed pan)

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