The bean tsar cranberry bread
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for The bean tsar cranberry bread

1
Put all the materials in the bread cans for 20 minutes, with the exception of butter
2
We'll have butter in 20 minutes
3
Pull out the film
4
fermentation after plasticization
5
Two or two times fermentation
6
The air drain is seven in 15 minutes
7
Take a troupe and crush it
8
Put on the soy sauce
9
It's a circle
10
fermented in a cake model
11
Double fermentation
12
Put the egg fluid on the white sesame and the oven is preheated at 160 degrees for 5 minutes and roasted up and down for 35 minutes
13
35 minutes to cool the oven