Colorful vegetable pumpkin cup

The originally ordinary fried rice with mixed vegetables has become more noble because of the beautiful coat of little pumpkins. For children who don't like to eat, colorful vegetables and beautiful little pumpkins will definitely attract children's attention

Recipe Recommendations

pumpkin appropriate amount
rice appropriate amount
ham appropriate amount
corn appropriate amount
green pepper appropriate amount
carrots appropriate amount
potatoes appropriate amount
onion appropriate amount
onion appropriate amount
Jiang appropriate amount
garlic appropriate amount
salt appropriate amount
oil appropriate amount

salty and fresh
fried
half an hour
ordinary

Steps for Colorful vegetable pumpkin cup

Preparation ingredients: pumpkin, rice, ham, corn, green pepper, carrot, potato, onion

Use a knife to dig a cover of the small pumpkin and dig out the flesh of the melon;

Dice ham, corn, green pepper, carrot, potato, and onion;

Heat the oil in a frying pan, saute the chives, ginger and garlic, add the non-ripe carrots and potatoes and stir-fry for a while;

Add green peppers, onions, and ham slices and continue to stir fry;

Add rice, add appropriate amount of salt and a little soy sauce chicken essence, stir well;

Wrap the small pumpkins in plastic wrap and place them in the microwave to adjust the time according to the size of the pumpkin. Heat it over high for about 10-15 minutes;

Steamed pumpkin;

Put the rice into the pumpkin