Aragon
By VicentaLakin
There's never been a market for hard crackers. In books, waiting may never get up. Waiting always results. In the middle of the cold spring, the Aragon finally waited for the moment to bloom. I'm wondering, why do we all have to twist it? King's Aladdin, likes it's hard, but is it sweet? I don't think I'm going to have another one, but I'm going to have the second one on this. In my interpretation, there should be something, if not something, that needs a touch. The cookies are swallowing and the sweetness is still in their mouths. Sorry, that's not my taste。
- sweetening
- baking
- several hours
- simple
Steps for Aragon
1
Use the material
2
Butter softened, sugar powdered, eggs mixed a little
3
Pour flour
4
Scratch it up. Half an hour
5
A square of 0.5 centimetres thick and 10 centimetres wide
6
Cut to 0.5 centimetres wide
7
Twisting the varnish
8
It's on a board of tin paper
9
Surface omelette
10
Put it in the oven, middle level, 180 degrees up and down, about 25 minutes
11
The surface is yellow and goldAragon Make Tips
The kneaded dough is relatively dry and slightly firm. If the egg is too large and the dough is too soft, you can add a moderate amount of flour. The amount of sugar can be adjusted to your preference.