Cranberry cookies
By VicentaLakin
Since the cranberry was stuck in the drawer, the cookie was planted in the heart. However, there are too many production plans, and this is only a matter of choice. Why is the cranberry color so good? The sweet sour is embedded in the noodle, and it's the sweetness of the sugar oil. Why does everyone like making cookies that big? Look at the size of the king, the face of six centimeters four centimetres, and then at least seven centimetres five. Let's just stick to our habits, the square of 3 *3 and turn to 4 when we're done. However, large sizes also have the advantage of large sizes. When the face is so big, the cranberry is so small; when the face is so small, the cranberry is so big that it's so suffocated that it's everywhere. It's okay, cut it, and it's solved. You don't have to bake two stoves, so let's be united and warm. It's kind of sticky, but it doesn't matter. It's not meant to be。
Recipe Recommendations
- low-gluten flour 115 grams
- whole egg liquid 1 tablespoon
- butter 75 grams
- powdered sugar 60 grams
- dried cranberries 35 grams
- sweetening
- baking
- several hours
- simple
Steps for Cranberry cookies

1
Use the material
2
The cranberry cut-off
3
Soften the butter and add sugar powder
4
Smuggle evenly
5
Add egg fluid
6
Smuggle evenly
7
The cranberry
8
Pour flour
9
Combine into flat noodles
10
It's a three-centimeter strip
11
Take it out and cut it to 0.7 centimeters
12
Put it in the oven
13
Put it in the oven, mid-level, up and down, 165 degrees, about 20 minutes
14
The surface is yellow and goldCranberry cookies Make Tips
There is no need to cream the butter; simply mix it with powdered sugar and eggs. You do not need to chop the cranberries if the cookies are large or if the cranberries are small. Cranberries can be substituted with other dried fruits.