Mutton, egg, corn flour
Ingredients: salt,lettuce,coriander,onion,eggs,flour,corn flour
Recipe Recommendations
- slightly spicy
- cook
- an hour
- ordinary
Steps for Mutton, egg, corn flour
1
Ingredients Figure 1: Corn, flour, eggs.
2
Ingredients Figure 2: Lamb meat, lettuce, onions, red oil bean paste.
3
Beat the eggs into the cornmeal.
4
Add boiling water at about 60 degrees and salt to knead the cornmeal soft and smooth.
5
Cover with plastic wrap and soak for 20 minutes.
6
Wash the lettuce and cut into sections, slice the onion, slice the carrot, and cut the coriander into sections.
7
Dry the fermented cornmeal into thin slices.
8
Fold in half into 3 stacks.
9
Cut it into half a centimeter wide with a knife.
10
Sprinkle with flour and straighten the rolled cornmeal.
11
Heat the oil in the pan, add the onions, and stir fry the carrots until they are raw.
12
Add bean paste and stir-fry.
13
Add the mutton slices.
14
The mutton can be cut raw and fried for too long.
15
Remove half of the stir-fried mutton for later use.
16
Leave half of the vegetables in the pan, add bean paste, and bring to a boil with clear water.
17
Put lettuce and cilantro into the soup and turn off the heat.
18
Use another pot to boil water, add corn flour and cook.
19
Pick up the noodles.
20
Pour on the mutton soup and place the stir-fried mutton on the surface. Warm mutton corn flour is ready.Mutton, egg, corn flour Make Tips
Knead the dough with hot water around 60 degrees, and it will be very smooth and soft. Eating mutton in winter is very good, as it is warming and nourishing.