Egg roast

I don't know if you've ever been like this before. One weekend, one person was at home, lazy, and didn't want to do anything but watch TV on the Internet. Open the refrigerators for half a day and there's nothing left. I'm hungry and I don't know what to eat. In the kitchen, it was unwittingly discovered that there was a bowl of white flower leftovers in the kitchen, so it would just be a meal if there was some water. In fact, if you don't want to eat free water and squeezing, you might want to make yourself a meal like this once in a while when you really do not want to do anything. Simple but never. Instead of cooking, you have to open the oven, eat the leftovers and eat the good and nutritious. The last step, however, must be to remember that the eggs will not be cooked, perhaps seven layers ripe, and that rice and eggs will be mixed with the extra heat from the grill, and the yolk will be evenly wrapped in every rice, gold and bright, warmed again by the high-temperature extra heat from the grill, and then ripened. It's so beautiful with cream, it's so colorful and delicious, it tastes like a greasy egg meal of lime water that I ate when I was a kid. That's right! I'm eating eggnog instead of eggnog